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10001
Entree Course - Restaurant Week
Wash Park Grille
Pistachio Sea Trout RW
19
Cauliflower parmesan puree, polenta cake, asparagus, almond-quinoa granola, sherry burnt honey
***Pairs well with “Ginger Root Martini 11” or “Domaine Roger Neveu - Sauvignon Blanc"
GM